The best part? It was easy. All I did was put a
little S & P on the chicken, preheated the BBQ and then turned it to
medium, and flopped the chicken on the grill. Open cover, turn chicken, close
cover, and repeat until cooked through. Easy peasy... and delicious! It was quick and there were no
dishes. I think I’ll even try it again. Why has it taken me so long to figure this
out?
the random thoughts and sometime adventures of a wife, mum of one, and self-diagnosed scatterbrain!
Thursday 3 July 2014
BBQ Success! (I’m probably the last person on earth to figure this out!)
I successfully barbequed last night.
I realize that’s not a real accomplishment for most, but for me, it is.
I think the only thing I have barbequed before is a hot dog, and that’s with mixed
results. You see, the problem with barbequing is that I have to pay attention. Difficult for a scatterbrain. You have to remember to really pay attention - make
sure the wind doesn’t blow out the flame; be on the look out for flare-ups and hot spots; and flip, flip, flip. Really, it’s just too much for
me. But I did it. The chicken wasn’t burnt, raw, bland or even dried out.
Success. I was really proud. I don't think my husband, who normally does the barbequing was nearly as excited as I was, but he did admit that it was tasty.
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